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This oven baked trout recipe is always a hit. Baking whole trout in foil or parchment packets helps cook it perfectly in just 20 minutes!
Here’s how how to cook trout in the oven so that it is succulent and flavorful. Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet, which are delicious when spooned over the cooked trout. Other ingredients to consider adding to the middle of the fish are thinly sliced garlic, onion, or greens (like spinach). If you have larger varieties of fish like steelhead trout or even salmon, you can still use our method, but the bake time will be longer.
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