Brunckhorst's Boar's Head Piccante Italian Style Uncured Dry
4.6 (499) · $ 23.50 · In stock
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.nnA blend of hand-trimmed cuts of fork with zesty Italian seasoning and white wine. Dry cured in the manner preferred by master salame makers and aged naturally to perfection for a spicy Mediterranean flavor.
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Meat
Gluten free. No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder. A spicy blend of hand-trimmed cuts of pork with zesty spices aged a minimum of 16 days for a piquant take on a southern Italian favorite.
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